Chardonnay

The queen of whites in the US. This wine has great variability and can be light and thin to thick and heavy. Aging in oak can give this varietal that thicker consistency and rich buttery notes. The perfect wine for a wide array of foods.

Award Winning: 2016 Arizona Republic Wine Competition, "Best Chardonnay" - 2nd Place (2013)

Award Winning: 2016 Arizona Republic Wine Competition, Bronze Medal Wine of Distinction (2014)


Tasting Notes 

2013 - Light gold color, cantaloupe aroma. Medium bodied, citrus diving into layers of oak. Pair with bratwurst or pilaf.

2014 - Light gold color, honey, toffee, butter and apricot, rich. Perfect for hot weather. Pair with turkey or Cheese and Crackers.


Vintage
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