Chardonnay

The queen of whites in the US. This wine has great variability and can be light and thin to thick and heavy. Aging in oak can give this varietal that thicker consistency and rich buttery notes. The perfect wine for a wide array of foods.


Tasting Notes 

*Award Winning* 2013 - Light gold color, cantaloupe aroma. Medium bodied, citrus diving into layers of oak. Pair with bratwurst or pilaf.

*Award Winning* 2014 - Light gold color, honey, toffee, butter and apricot, rich. Perfect for hot weather. Pair with turkey or Cheese and Crackers.


Vintage
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